But sometimes I just WANT to eat some PIZZA, which doesn't fit into my carb-budget. As I was surfing the Internet for some new ideas, I ran across several recipes for pizza crust made from - you won't believe this - cauliflower. The idea is to shred a half-head of cauliflower and microwave it for a few minutes to soften it. After it cools you mix it up with an egg, a cup of mozzarella, some Parmesan cheese, salt and pepper. This makes a "dough" that you can pat into the pizza pan. You bake it to crisp it and then top with your pizza goodies and bake again.
So I tried it today.
Here's a picture of the crust before I baked it.
And here it is after it was topped and baked.