We seem to be making up for all those months of isolation from COVID! On Friday evening (July 2) we joined up with some friends to celebrate the 4th of July. George and Twilla hosted the get-together, and everyone brought food to go along with the brisket provided by them. It was a great feast - brisket, corn on the cob, watermelon, potato salad, pinto beans, corn bread, deviled eggs, and topped off with Texas brownies and homemade ice cream!
We even took a few minutes out of our evening to sing some patriotic songs together - it sounded good!
Happy Fourth of July, America!
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